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Rezepte Feldsalat

What are some creative ways to use lamb’s lettuce?

What are some creative ways to use lamb’s lettuce? Here are two great inspirations that bring variety to your everyday diet. Lamb’s lettuce lassi: (Greek) Puree yogurt, milk, lamb’s lettuce, honey and lemon juice, adding a little water if necessary. If you like it spicy, you can add chili flakes. Lamb’s lettuce pesto: Puree lamb’s lettuce, high-quality canola or olive oil, cashews and/or walnuts, and salt and garlic to make a pesto. Goes well with pasta and also as a spread.

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Post Rezept Rosenkohl

Process Brussels sprouts creatively

What are some creative ways to use Brussels sprouts? Here are two great inspirations that bring variety to your everyday diet. Brussels sprouts raspberry smoothie: Blend Brussels sprouts, frozen raspberries, walnuts, water and honey to make a delicious and healthy smoothie Winter salad with Brussels sprouts and cranberries: Sauté Brussels sprouts in thin slices in a pan, then mix with cranberries and almonds (slices or sticks) and season with salt and pepper.

weiterlesen
Rezepte Feldsalat

What are some creative ways to use lamb’s lettuce?

What are some creative ways to use lamb’s lettuce? Here are two great inspirations that bring variety to your everyday diet. Lamb’s lettuce lassi: (Greek) Puree yogurt, milk, lamb’s lettuce, honey and lemon juice, adding a little water if necessary. If you like it spicy, you can add chili flakes. Lamb’s lettuce pesto: Puree lamb’s lettuce, high-quality canola or olive oil, cashews and/or walnuts, and salt and garlic to make a pesto. Goes well with pasta and also as a spread.

WEITERLESEN »
Post Rezept Rosenkohl

Process Brussels sprouts creatively

What are some creative ways to use Brussels sprouts? Here are two great inspirations that bring variety to your everyday diet. Brussels sprouts raspberry smoothie: Blend Brussels sprouts, frozen raspberries, walnuts, water and honey to make a delicious and healthy smoothie Winter salad with Brussels sprouts and cranberries: Sauté Brussels sprouts in thin slices in a pan, then mix with cranberries and almonds (slices or sticks) and season with salt and pepper.

WEITERLESEN »
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